Well, although I had hoped to do one final blog post in 2024, I didn't manage a Christmas posting after all, and now here we are in the summer of 2025. Time flies …. or as my title for the last posting declared: "Time speeds up". It appears it isn't slowing down any time soon either!
We had a rather lovely November, and found ourselves working on outside projects much later than planned. Once we had moved all of our firewood down to a temporary structure near the house, Rob decided that with the “warmer” than normal temperatures, he could perhaps do some work at getting his portable sawmill fixed up. It had been sitting idle for quite a long time and needed some maintenance. The plan was to use it to saw up some of the cedar and spruce trees that we had to take down when the lot was graded earlier in the fall. We were hoping the good weather would last long enough to get the logs all cut into boards or posts, so that it could start drying and be ready to use the following spring or summer. After sawing a few of the logs though, the outside temperatures really began to drop. Rob's hands became too cold, and it was too awkward to handle the wood and safely use the saw, so he reluctantly decided that task would have to wait until spring.
In early December we discovered that the batteries for our off grid system were not doing well. This was not really a big surprise to us, as we had already lost one “string” of batteries sometime earlier, and so we were down from our original three strings to two. But it appeared that one of the batteries in the second string was now failing as well. Rob was able to swap in a replacement battery from the original failed group, which gave us two working strings again. Then he did his best to improve them with some intense maintenance. But we were all too aware that this was a temporary solution. The batteries were simply no longer performing as well as they once did. The daylight hours were still getting shorter, and of course that meant less and less charging time from the sun. We began to rely on the generator to charge our system up for a brief time every morning and every night. That's not an ideal solution, and we weren't sure that we wouldn't lose more batteries as winter progressed.
In general they say the life of the batteries should be about 10 years, and ours were already at 7 or 8 years. But, they also say your first set never lasts as long, as it is a bit of a learning curve, and some of the mistakes you make while learning, will shorten that life expectancy! There is no doubt that early on, we didn’t pay as much attention perhaps as we should have. As well when we first bought them, they sat for a time in the dining room of the cabin until we were ready to hook them up. We later learned that was a mistake! That said, I think we did pretty well with them overall.
All that to say, we began to look around for a new battery solution. We decided to go with the “newer” style of lithium batteries this time, which hadn't really been an option for our first set. There would be a bit to learn in order to make the switch, but once installed they would require less maintenance than our lead acid batteries. They would take up a lot less space too; freeing up some room in the workshop. We took a deep breath, placed our order, and prepared to do a switch over before Christmas. Unfortunately the supplier then advised us that our order had been unexpectedly delayed, so we would have to limp along until the New Year. We could only hope they wouldn’t be delayed for too much longer than that. The delay was perhaps not an entirely bad thing in some ways, as it gave Rob time to study up!
Usually in early December I am busy working on Christmas card designs, and planning some festive holiday meals. Because of the postal strike, there seemed little point in making cards as they wouldn’t be delivered in time for Christmas. But we did come up with a plan for Christmas dinner, so I made a New Mexico Red Chile sauce, using up the last of my carefully horded New Mexico red chile peppers ! We had a supplier in Toronto that had kept my pantry happy these last few years, but he recently retired, and neither Rob nor I were up for a two hour drive into Ottawa in search of another supplier. Sometimes I long for our days of owning Chilly Chiles when I would simply raid our warehouse for whatever kind of chile I wanted, and whatever quantity I needed!
I also took the time to make our favourite Mexican shredded beef dish with some tasty Ancho chiles. With containers of sauce and beef stashed in the freezer, I could easily make enchiladas for our Christmas day meal, without having to spend the entire day in the kitchen. I also spent a day making our traditional New Mexico biscochitos. The recipe makes 6 or 7 dozen cookies, but we always give some away as gifts, and they freeze beautifully to enjoy in the winter months.
Rob was busy in his workshop, making an moveable overhead light to install over his workbench. After a few different prototypes, he brought me in to see the result. Of course I had to smile when I saw he had used the light fixtures we used to have in our bedroom loft at the dome! I didn’t even know he had removed them and had saved them all this time.
Once again this year, there were forecasts for quite a bit of snow in December, but despite a couple of travel and storm advisories, we got off pretty lightly. We had a few snowy days, but the temperatures remained fairly mild leading up to Christmas. We also had a few foggy days, which are always a treat when I'm out with my camera.
We have an annual tradition of choosing a tree growing under the power lines for our Christmas tree, and had been scouting one out for a few weeks on our daily walks. As anything growing under the lines gets routinely cleared by the electric company, we don’t feel as bad about taking a tree down from there. This year though we had been contemplating taking down a larger tree on our property as it had completely taken over a path Rob uses with his tractor. So we finally opted to take it down, and to use the upper half for our tree, and the lower half for future firewood. We cut all the lower branches off, and stacked them in a location that we hoped would provide some food and shelter for some wild critters over the winter. Before we moved our Christmas tree down to the house, I used the opportunity to take a pic for one of my monthly submissions for the fabulous Photocoach Community group. (Which just recently changed name to Photography for the Soul.)
Once we brought the tree inside it was obvious that it was a bit taller than I had thought! Still, it was a perfect tree, giving us lots of branches to hang our ornaments on. As always, it is quite a treat to pull out our somewhat odd collection of Christmas (and not so Christmas) ornaments, with fond memories of years gone by, Christmases past, and the stories associated with each of our ornaments.
The holiday season always seems to come up far too quickly, and we soon found ourselves with only days left before Christmas, dropping off a couple of homemade gifts here and there, doing our last grocery run, and trying to get off some emails and arrange some video calls with friends near and far.
Our internet connection began to get a little flaky, and we crossed our fingers and hoped that we would continue to have access to the internet over the holidays. Of course, we should have known better, and we soon found ourselves going for days on end with no connection. Unfortunately, that continued off and on until late January, despite all the attempts by various helpful technicians to sort things out. Kudos to them all though for trying, especially the one who helped out on New Year's day!
Internet problems aside, we had a lovely Christmas, with a dinner with family on Christmas Eve, (after managing to clear nearly 15 cms of fresh snow!) and a quiet dinner at home on Christmas day. The day dawned bright and sunny, and the snow that arrived Christmas Eve certainly brightened everything up!
And those Shredded Beef enchiladas in a New Mexican red chile sauce, turned out perfectly. I will admit I watched a few Rick Bayless cooking videos for some tips and ideas, and in the end did not opt to make my own corn tortillas! We served up some Mexican style red rice, and sliced avocadoes to complete our meal.
In early January, Rob helped out our neighbours by driving them to an appointment in a nearby town, and was on his way home (with the gift of a delicious homemade pie as "payment" for his time) when he called to say he was on our laneway but some deer were blocking the road. By the time I got there with my camera, they had moved out of the way, but Rob was still happily watching them. Somehow he managed not to eat any of that delicious pie while sitting in the car all that time!
January was a pretty good month overall, with only a couple of snowfalls, no massively cold temperatures, and one wind storm that blew down a dead tree, which then blocked one of our favourite walking paths.



























































Another great blog Alison.
ReplyDeleteWe really feel like we are there with you following your desriptions .Your pics of your wildlife are wonderful .
Happy upcoming Birthday. .
Love Gary and Liz